Outdoor Food & Cooking

This page last updated on 3/17/07


These books cover food & cooking for backpackers & other outdoor enthusiasts.

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         Item #: B1874
TITLE: Backcountry Cooking: From Pack to Plate in 10 Minutes
Author(s): Dorcas Miller
Pages: 224 7.25" x 9" pages
Price: $ 16.95 @ 20.0% off = $ 13.56
      No more mac-n-cheese! Here are more than 144 recipes that, with a little advance preparation, guarantee simple, delicious meals after a long day on the trail or river. Including tips from Backpacker magazine editors & other outdoor experts, this book ensures everyone will eat well while packing light.
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         Item #: B1604
TITLE: Camp Cooking: Backpacker's Pocket Guide
Author(s): McMorris
Pages: 112 pages
Price: $ 8.95 @ 20.0% off = $ 7.16
      This pocket-sized book contains recipes for nutritious, quick-cooking meals. Many combine simple, dried foods, while some use fresh foods.
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         Item #: B0477
TITLE: Cooking for Campers & Backpackers
Author(s): Victoria & Frank Logue
Pages: 32 pages
Price: $ 4.95 @ 20.0% off = $ 3.96
      A "Nuts 'N' Bolts Guide from Menasha Ridge Press. Each guide is short (32 pages) and presents just the facts. Guides contain photos, diagrams, and/or illustrations.
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         Item #: B1605
TITLE: Cooking the Dutch Oven Way
Author(s): Woodruff
Pages: 176 pages
Price: $ 12.95 @ 20.0% off = $ 10.36
      This is the expanded second edition of the book popular with backping groups & canoeists. Features recipes to enliven the outdoor trip:
      * Meat
      * Fish
      * Veggies
      * Pasta
      * Desserts
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         Item #: B1606
TITLE: Dry It: You'll Like It
Author(s): MacManiman
Pages: 75 pages, illustrations
Price: $ 6.95 @ 20.0% off = $ 5.56
      How to make light, nutritious trail food at home, at a fraction of the store prices. Tells how to dry fruits, veggies, meat, & fish without an expensive or elaborate dryer.
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         Item #: B1608
TITLE: Edible Wild Plants: North American Field Guide
Author(s): Elias & Dykeman
Pages: 286 pages, color/b/w photos
Price: $ 16.95 @ 20.0% off = $ 13.56
      A season-by-season guide to identifying, harvesting, & preparing over 200 healthful plants from the wild. Covers every major region in the U.S. & Canada. Contains 400 photos, mostly in color.
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         Item #: B1607
TITLE: Gorp, Glop, & Glue Stew: Favorite Foods From 165 Outdoor Experts
Author(s): Prater & Mendenhall
Pages: 204 5.5" x 8.5" pages, photos
Price: $ 12.95 @ 20.0% off = $ 10.36
      Over 165 well-known outdoor folk from several continents share their favorite recipes & relate memorable cooking & eating experiences.
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         Item #: B1610
TITLE: Living Off the Sea
Author(s): White
Pages: 126 pages, illustrations
Price: $ 11.95 @ 20.0% off = $ 9.56
      How to catch, prepare, & cook the edible species along the West Coast (including shrimp, crabs, oysters, & fish).
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         Item #: B1552
TITLE: The Basic Essentials of Cooking in the Outdoors
Author(s): Cliff Jacobsen
Pages: 72 6" x 9" pages, illustrations
Price: $ 7.95 @ 20.0% off = $ 6.36
     
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         Item #: B1554
TITLE: The Basic Essentials of Edible Wild Plants & Useful Herbs
Author(s): Jim Meuninck
Pages: 72 6" x 9" pages, illustrations
Price: $ 7.95 @ 20.0% off = $ 6.36
     
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         Item #: B1537
TITLE: The Mountain Biker's Cookbook
Author(s): Jill Smith
Pages: 164 6" x 9" pages, photos & drawings, spiral binding
Price: $ 14.95 @ 20.0% off = $ 11.96
      A mouth-watering collection of meals for a high-energy diet. Features recipes & nutrition tips from mountain biking's hottest stars. Also includes biographies, photos, & humorous drawings.
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         Item #: B0447
TITLE: The NOLS Cookery: Experience the Art of Outdoor Cooking
Author(s): National Outdoor Leadership School
Pages: 112pp., 6 x 9
Price: $ 12.95 @ 20.0% off = $ 10.36
      This best-selling cookbook contains 170 creative recipes for 2-4 persons. Covers nutrition, menu planning, packaging rations, equipment, & minimum impact cooking.
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         Item #: B1612
TITLE: The One-Burner Gourmet
Author(s): Barker
Pages: 296 pages, illustrations
Price: $ 14.95 @ 20.0% off = $ 11.96
      This best-seller was last updated in 1981, but is still useful. It features:
      * 100s over recipes
      * Tips
      * Half-hour cooking
      * Make-aheads
      * Bake-aheads
      * Foil cookery
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         Item #: B1758
TITLE: The Outdoor Dutch Oven Cookbook
Author(s): Sheila Mills
Price: $ 16.95 @ 20.0% off = $ 13.56
      Sheila Mills & her husband, David, have owned & operated Rocky Mountain River Tours, guiding thousands down the Middle Fork of the Salmon River in Idaho. One of their highlights has always been Sheila's outstanding Dutch oven cooking. Included in this cookbook are recipes for:
     
      Breakfast Dishes
      * Avocado frittata
      * Huevos middle fork
      * Gingerbread corn cakes
      Breads
      * Parmesan copovers
      * Sage & olive focaccia bread
      * Sweet potato pecan muffins
      Appetizers & Snacks
      * Crab-stuffed mushrooms
      * Asparagus & cheese sandwiches
      * Not-for-the-fainthearted nachos
      Main Dishes
      * Dutch oven enchiladas
      * Polenta with wild mushrooms
      * Halibut with pineapple salsa
      Desserts
      * Raspberry bread pudding
      * Alpine apple crisp
      * Sour cream raisin pie
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         Item #: B1755
TITLE: The Portable Baker: Baking on Boat & Trail
Author(s): Jean & Samuel Sprangenberg
Price: $ 14.95 @ 20.0% off = $ 11.96
      From breakfast crepes & muffins to cakes, sourdough bread, & butterscotch brownies, here are 100 field-tested recipes for fresh-baked delights, and everything you'll need to turn them out with ease. Anytime & anywhere. Covers:
      * Choosing & using a portable baking device
      * Baking successfully outdoors, including getting a rise from your yeast
      * Directions for both fresh & dehydrated ingredients
      * Detailed nutritional information, including dietary exchanges for diabetics
     
      Jean & Samuel Spangenberg are proprietors of Adventure Foods, which has supplied trail food for Iditarod dogsledders, Antarctic explorers, round-the-world sailboat racers, & many others.
     
      "This is a wonderful & complete book. I look forward to finally being able to have hearty, delicious bread on the trail. I can't wait for my next trip."
      - Norman Vaughn, Antarctic explorer
     
      "An excellent selection of recipes. It's the next best thing to having a bakery shop aboard. Thanks for making my sea meals much more enjoyable."
      - Floyd Romack, around-the-world sailboat racer
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         Item #: B1611
TITLE: Wilderness Ranger Cookbook
Pages: 112 pages, illustrations
Price: $ 7.95 @ 20.0% off = $ 6.36
      A collection of trail-tested recipes from the Forest Service wilderness rangers. Includes quotes from the rangers as well as wilderness tips.
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